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Dumpling Making Machine

The dumpling making machine is used for making dumplings with meat fillings, meat and vegetable fillings, vegetable fillings, etc. With different forming molds, the machine can make samosa, spring roll, wonton, empanada, pelmeni, ravioli, etc. Finished products can be boiled, steamed, fried, quick-frozen, etc.

Working Video

Working Principle

The machine is mainly composed of three parts: dough conveying system, filling conveying system and forming system. Put the dough into the hopper and the dough will be conveyed to the outlet by the screw propeller to form a hollow dough tube. Meanwhile, the filling is pushed into the dough tube by the double-stage variable vane pump. And then the tube will be pressed and formed by the forming mold.

Parameter

Model JGL80 JGL100 JGL120
Dimension 680*440*880mm 1000*500*1000mm 990*470*1150mm
Weight 100kg 140kg 160kg
Output 4800pcs/h 6000pcs/h 7200pcs/h
Dumpling  8-20g 8-25g 8-25g
Empanada 25-35g 25-50g 25-50g
Samosa 60*60*60mm

70*70*00mm

60*60*60mm

70*70*70mm

60*60*60mm

70*70*70mm

90*90*90mm

Spring roll 70*30mm

80*30mm

70*30mm

80*30mm

95*35mm

70*30mm

80*30mm

95*35mm

Ravioli(Pasta) 60*45mm

40*40mm

60*45mm

40*40mm

60*45mm

40*40mm

Wonton 55*55*55mm 55*55*55mm 55*55*55mm

Thanks for Your Inquiry!