Under Construction
Industrial Dough Divider for Accurate and Consistent Dough Portioning
Precisely divide dough into uniform portions with high efficiency, stable performance, and easy operation.
- Accurate weight control, consistent dough portions
- Suitable for bread, buns, pizza, and pastry dough
- Food‑grade stainless steel, easy to clean
- Ideal for commercial bakeries to industrial production lines
Application Scenarios
Commercial bakeries
Pizzerias
Industrial bread production lines
What Dough Can be Processed
Bread dough
Pizza dough
Flatbread dough
Cookie dough, dates paste or similar materials
Not sure if your dough is suitable?
How the Dough Divider Works
Step 1 – Dough Feeding
Dough is fed into the hopper and evenly distributed.
Step 2 – Accurate Dividing
The divider portions the dough into uniform pieces with consistent weight.
Step 3 – Discharge for Next Process
Divided dough pieces are discharged smoothly, ready for rounding or shaping.
Key Engineering Highlights
Precision dividing components
我是标签内容，点击编辑按钮更改此文本。Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Strong stainless steel structure
我是标签内容，点击编辑按钮更改此文本。Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Hygienic design with easy‑to‑remove parts
我是标签内容，点击编辑按钮更改此文本。Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Customer Feedback & Dough Dividing Applications
Real dough dividing performance in bakery production environments.
New Zealand-Bakery Dough Dividing Application
我是标签内容，点击编辑按钮更改此文本。Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Russia-Central Kitchen Dough Dividing Application
我是标签内容，点击编辑按钮更改此文本。Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
America-Cookie Dough Dividing Application
我是标签内容，点击编辑按钮更改此文本。Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Recommended Machine Combination
Combining dividing and rounding improves efficiency, consistency, and labor savings in dough forming.
Dough divider and rounder for medium capacity
我是标签内容，点击编辑按钮更改此文本。Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Dough divider and rounder for large capacity
我是标签内容，点击编辑按钮更改此文本。Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Dough Divider Frequently Asked Questions
Our dough divider is suitable for various bakery dough types, including bread dough, [pizza dough, cookie dough, bun dough, roll dough, and soft or medium hydration dough. It can also process dough containing oil, sugar, or milk ingredients.
If your dough formula is special, our team can recommend a suitable configuration.
Our dough divider can divide dough portions ranging from approximately 2 g to 800 g, depending on the machine model and configuration.
The machine is designed to provide consistent dough portions with high accuracy.
Weight tolerance mainly depends on dough texture, fermentation level, and operating method, but normally stays within ±1%.
Yes. The machine structure and pressing system are designed to handle sticky and soft dough effectively.
The proper dough hydration ranges from 50% to 70%.
It depends on your production requirements.
If you need uniform dough ball shape and higher automation, combining the dough divider with a dough rounder is strongly recommended.
Get the Right Dough Divider for Your Production
Tell us your dough type, capacity, and production requirements.
Our engineers will recommend the suitable dough dividing solution.