Industrial Dough Divider for Accurate and Consistent Dough Portioning
Precisely divide dough into uniform portions with high efficiency, stable performance, and easy operation.
- Accurate weight control, consistent dough portions
- Suitable for bread, buns, pizza, and pastry dough
- Food‑grade stainless steel, easy to clean
- Ideal for commercial bakeries to industrial production lines
Application Scenarios
Commercial bakeries
Pizzerias
Industrial flatbread production lines
What Dough Can be Processed
Bread dough
Pizza dough
Flatbread dough
Cookie dough, dates paste or similar materials
Not sure if your dough is suitable?
How the Dough Divider Works
Step 1 – Dough Feeding
Dough is fed into the hopper and evenly distributed.
Step 2 – Accurate Dividing
The divider portions the dough into uniform pieces with consistent weight. The weight range is 2g to 800g.
Step 3 – Discharge for Next Process
Divided dough pieces are discharged smoothly, ready for rounding, shaping or fermenting.
Key Engineering Highlights
High-Precision Dough Cutting System
The upgraded dough cutting system significantly improves dividing accuracy, keeping weight deviation within ±1%.
Wide Dough Dividing Range (2–800 g)
By changing different molds, the machine can divide dough from 2 to 800 grams. Mold replacement is fast and easy.
Food-Grade SUS304 Stainless Steel Structure
The divider is made of SUS304 stainless steel and meets food safety standards. The dough-contact parts can be fully removed for water cleaning, ensuring hygiene and easy maintenance.
Customer Feedback & Dough Dividing Applications
Real dough dividing performance in bakery production environments.
New Zealand Customer Feedback – Dough Divider in Use
Customer feedback from New Zealand showing efficient and accurate dough dividing for bakery production.
Russian Customer Feedback – Dough Dividing Machine
Dough dividing machine in operation at a customer site in Russia.
The machine divides dough evenly with stable performance and smooth cutting.
Cookie Dough Dividing Applications – USA Customer Case
Dough dividing machine delivered to a customer in the USA.
Images show wooden case packing, installation, and cookie dough dividing during production.
Recommended Machine Combination
Combining dividing and rounding improves efficiency, consistency, and labor savings in dough forming.
Dough Divider and Rounder for Medium Capacity
This space-saving dough divider and rounder combination automatically divides and rounds dough portions, reducing manual labor while producing uniform dough balls consistently.
Ideal for commercial bakeries, central kitchens, and growing bakery operations.
Dough divider and rounder for large capacity
This high-capacity dough divider and rounder combination offers continuous, stable operation for high output requirements while maintaining consistent dough weight and shape.
Suitable for industrial bakeries, food factories, and automated production lines.
Dough Divider Frequently Asked Questions
Our dough divider is suitable for various bakery dough types, including bread dough, pizza dough, cookie dough, bun dough, roll dough, soft dough and stick dough. It can also process dough containing oil, sugar, or milk ingredients.
If your dough formula is special, our team can recommend a suitable configuration.
Our dough divider can divide dough portions ranging from approximately 2 g to 800 g, depending on the machine model and configuration.
The machine is designed to provide consistent dough portions with high accuracy.
Weight tolerance mainly depends on dough texture, fermentation level, and operating method, but normally stays within ±1%.
Yes. The machine structure and pressing system are designed to handle sticky and soft dough effectively.
The proper dough hydration ranges from 50% to 70%.
It depends on your production requirements.
If you need uniform dough ball shape and higher automation, combining the dough divider with a dough rounder is strongly recommended.
Get the Right Dough Divider for Your Production
Tell us your dough type, capacity, and production requirements.
Our engineers will recommend the suitable dough dividing solution.
