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TBMR3 Dough Rounder Machine

This dough rounder is used to round dough pieces. It is suitable for pizzeria, bakery, pastry processing factory, restaurant, canteen etc.

Working Video

Working Principle

Turn on the machine. Put materials into the inlet at the bottom of the spiral concave channel after the cone rotates stably. With the upward rotation of the dough and the interaction between the spiral concave channel and the dough, the dough will be rounded. After rounding, dough balls will be conveyed out through the discharge tray.


Model TBMR3 Dough Rounder
Dimension 910*860*1110mm
Weight 190kg
Application Dough
Material Feeding Automatic
Power 0.75Kw
Voltage Three-phase 380V/50Hz (Other voltages can be customized.)
Material SUS304 Stainless steel and cast aluminium
Applicable Dough 1. Flour: Water 10:5.5- 10:6.8  Dough ball size: 20-800g

2. Flour: Water 10:7- 10:7.5  Dough ball size: 20-1100g (Dough of this water content must have oil.)

Valid Conveying Size 690*170mm

Thanks for Your Inquiry!