Vacuum Meat Tumbler

This machine is used for processing meat products like ham, sausage, beef, mutton, duck, etc. By tumbling, marinade can be effectively absorbed. Finished products are less likely to crumble when being cut, having high moisture retention, tender texture and beautiful color.

Working Video

Working Principle

Vacuum meat tumbler uses physical impact to make meat flip up and down in the barrel to achieve quick massage and marinating. The marinade can be fully absorbed by meat, which enhances the binding power and moisture retention of meat and improves the elasticity and yield of products.

Parameter

Model	TGR50
Dimension	9306201040
Volume	50L
Capacity	20kg/batch
Voltage	Three-phase 380V/50Hz (Can be customized: three-phase 220V/60Hz, three-phase 415V/50Hz, three-phase 440V/50Hz)
Material	SUS304 Stainless steel
Power	0.95kw
Weight	120kg
Vacuum Level	0.04-0.08Kpa

Other Models

Model	Volume(L）	Capacity (Kg/batch）	Vacuum Level	Power (Kw)	Weight （kg)	Dimension （mm）
TGR-50	50	20	0.04-0.08 Kpa	0.95	120	*9306201040*
TGR-200	200	150		2.25	320	*145010001500*
TGR-300	300	240		2.25	380	*165010001500*
TGR-500	500	400		2.95	500	*176010201573*
TGR-600	600	500		2.95	540	*192011201680*
TGR-800	800	650		3.75	680	*225013001750*
TGR-1000	1000	800		3.75	720	*236013501850*
TGR-1200	1200	1000		5.5	800	2360-1350-2100
TGR-1500	1500	1200		6.5	980	*275015402200*
TGR-2000	2000	1700		7.5	1150	*290016002300*

Vacuum Meat Tumbler

Working Video

Working Principle

Parameter

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